Soy protein isolate is the soy protein with the highest content of protein. Soy protein isolate is made from defatted soy flakesl. Most of the fats and carbohydrates have been removed, yielding a product with 90 percent soy protein. Therefore, soy protein isolate has a very neutral flavour compared to other soy products. Because most of the soy carbohydrates are removed it will reduce gas caused by bacterial flatulence.
Use of soy protein isolate by food industry
Unitechem Soy protein isolate is used in the food industry for both nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).
Soy protein isolate is used in following food products:
- baked foods
- ice cream, yogurt and other dairy or dairy-free products
- liquid , powder beverage
- milk powder
- meat alternatives
- processed meat, poultry and fish products
Type of Soy Protein Isolate: Emulsion Grade – UCISO 900 ; UCISO 910 Injection Grade – UCISO 800 Beverage Grade (neutral liquid)—UCISO810 Beverage Grade (powder)—UCISO700 UCISO710 Milk powder Grade --- UCISO820 Baby rice flour Grade --- UCISO 830
Soy protein isolate emulsion grade ----- UCISO 900/910 UCISO 900/910 enhance meet processors to achieve good emulsion and water binding in order to reduce the cooking lose, prevent fat lose. She can also improve the structure of final products in a cost effective way Specification:
Chemical analysis |
Microbiological analysis |
Protein (N x 6.25) dry basis |
90% min |
E.coli: per/100g |
Nil |
NIS nitrogen solubility index |
85% min |
Salmonella |
Negative |
PH |
7±0.5 |
Total bacteria: per/g |
20,000 max |
Fat |
1.0% max |
Appearance |
|
Ash |
5.5% max |
Cream white fine powder |
Moisture |
7.0% max |
Fineness (100# screen) |
95% min |
Packing: in paper bag of 20 kgs net each, with separate inner PE liner Quantity: 12 to 12.5 mt per 20 feet container; 24 to 25 mt per 40 feet container
Type of Emulsion Grade
- UCISO 900: She contains hydrophilic and hydrophobic groups that keeps the mixture of water and oil at emulsion status with very good emulsifying stability to prevent water and oil inside the product from losing. It also prevents the fat in ham or sausage from being separated.
- UCISO 910: She is fortified by lecithin for dust free and has all characteristic of UCISO 900.
Soy protein isolate injection grade ------ UCISO 800 Act as hydrolysate soy protein, UCISO 800 can have an improvement in the texture and sliceability of end products when used in brine injection or other appropriated technological processes. The protein can be dispersed in water quickly (10 time of water, within 15 seconds), without coagulation or sediment after dispersing Specification:
Chemical analysis |
Microbiological analysis |
Protein (N x 6.25) dry basis |
90% min |
E.coli: per/100g |
Nil |
NIS nitrogen solubility index |
90% min |
Salmonella |
Negative |
PH |
7±0.5 |
Total bacteria: per/g |
20,000 max |
Fat |
1.0% max |
Appearance |
|
Ash |
5.5% max |
Cream white fine powder |
Moisture |
7.0% max |
Fineness (100# screen) |
95% min |
Disperse speed |
Within 20 seconds |
Packing: in paper bag of 20 kgs net each, with separate inner PE liner Quantity: 12 to 12.5 mt per 20 feet container; 24 to 25 mt per 40 feet container UCISO 800 is mainly used in ham products, beverage and reinforced nutritional foods. Storage:
- Stored in a cool and dry area on pallet. Keep container tightly closed; avoid physical damage; do not expose to heat.
- Incompatibilities: keep it away from acids, oxidizers, corrosives, poisonous and hazardous items; items with foreign odor and non-food materials etc.
Beverage Grade (neutral liquid)—UCISO810 UCISO810 is a soy protein produced from the finest NON-GMO raw materials that is gathered from north-east China, it is highly dispersible, lower viscosity, bland in flavor and it provides excellent nutritional properties. Specification:
Chemical analysis |
Microbiological analysis |
Protein (N x 6.25) dry basis |
90% min |
E.coli: per/100g |
Nil |
NIS nitrogen solubility index |
90% min |
Salmonella |
Negative |
PH |
7±0.5 |
Total bacteria: per/g |
20,000 max |
Fat |
0.5% max |
Appearance |
|
Ash |
5.8% max |
Cream white fine powder |
Moisture |
7.0% max |
Fineness (100# screen) |
95% min |
Packing: in paper bag of 20 kgs net each, with separate inner PE liner Quantity: 12 to 12.5 mt per 20 feet container; 24 to 25 mt per 40 feet container UCISO 810 is widely used for many vegetable drinks, such as peanut, wheat and walnut milks and for nutritional supplements, such as nutrition bars and energy bars since characterized by low viscosity, high dispersivity and dissolution stability, etc. Storage:
- Stored in a cool and dry area on pallet. Keep container tightly closed; avoid physical damage; do not expose to heat.
- Incompatibilities: keep it away from acids, oxidizers, corrosives, poisonous and hazardous items; items with foreign odor and non-food materials etc.
Beverage Grade (powder)—UCISO700 UCISO710 UCISO 700 UCISO710 is Soya Protein produced from Natural GMO-Free soy bean with IP certification . it is highly dispersible, bland in flavor and low in viscosity, it provides excellent nutritional properties. UCISO710 is coated lecithin to avoid dust during the production line that be called dustproof. Specification:
Chemical analysis |
Microbiological analysis |
Protein (N x 6.25) dry basis |
90% min |
E.coli: per/100g |
Nil |
NIS nitrogen solubility index |
90% min |
Salmonella |
Negative |
PH |
7±0.5 |
Total bacteria: per/g |
20,000 max |
Fat |
0.5% max |
Appearance |
|
Ash |
5.8% max |
Cream white fine powder |
Moisture |
7.0% max |
Fineness (100# screen) |
95% min |
Crude Fiber |
1.0% max |
Flavour |
Neutral |
Packing: in paper bag of 20 kgs net each, with separate inner PE liner Quantity: 12 to 12.5 mt per 20 feet container; 24 to 25 mt per 40 feet container UCISO 710 UCISO710 is widely used for the solid and healthy drinks since its features, such as good water solubility, low heat, high nutrition, etc. and against any lactose trouble (excluding lactose). Storage:
- Stored in a cool and dry area on pallet. Keep container tightly closed; avoid physical damage; do not expose to heat.
- Incompatibilities: keep it away from acids, oxidizers, corrosives, poisonous and hazardous items; items with foreign odor and non-food materials etc.
Milk powder Grade --- UCISO820 UCISO820 is a kind of Soy Protein produced from Natural GMO-Free soy bean with IP certification . It disperses well, low in viscosity, it provides excellent nutritional properties. Specification:
Chemical analysis |
Microbiological analysis |
Protein (N x 6.25) dry basis |
88% min |
E.coli: per/100g |
Nil |
NIS nitrogen solubility index |
90% min |
Salmonella |
Negative |
PH |
7±0.5 |
Total bacteria: per/g |
20,000 max |
Fat |
0.5% max |
Appearance |
|
Ash |
5.8% max |
Cream white fine powder |
Moisture |
7.0% max |
Fineness (100# screen) |
95% min |
Packing: in paper bag of 20 kgs net each, with separate inner PE liner Quantity: 12 to 12.5 mt per 20 feet container; 24 to 25 mt per 40 feet container UCISO 820 is widely used for yogurt and formula milk powder since many features, including good dispersivity, no starch residue, low foreign matter, etc. Storage:
- Stored in a cool and dry area on pallet. Keep container tightly closed; avoid physical damage; do not expose to heat.
Incompatibilities: keep it away from acids, oxidizers, corrosives, poisonous and hazardous items; items with foreign odor and non-food materials etc.
Baby rice flour Grade --- UCISO 830 UCISO830 is a Soya protein produced from the NON-GMO raw materials; has low sodium(≤1000mg/100g), high nutrition and readily dispersibility, highly soluble and stability in water, functional and very low viscosity. Specification:
Chemical analysis |
Microbiological analysis |
Protein (N x 6.25) dry basis |
89% min |
E.coli: per/100g |
Nil |
NIS nitrogen solubility index |
90% min |
Salmonella |
Negative |
PH |
7±0.5 |
Total bacteria: per/g |
20,000 max |
Fat |
1.0% max |
Appearance |
|
Ash |
6.0% max |
Cream white fine powder |
Moisture |
7.0% max |
Fineness (100# screen) |
95% min |
Packing: in paper bag of 20 kgs net each, with separate inner PE liner Quantity: 12 to 12.5 mt per 20 feet container; 24 to 25 mt per 40 feet container UCISO 830 has been produced and designed for using within neutral drinking and nutritional food(such as nutritional bars, high-protein crisps for baby), injection meat etc. Storage:
- Stored in a cool and dry area on pallet. Keep container tightly closed; avoid physical damage; do not expose to heat.
Incompatibilities: keep it away from acids, oxidizers, corrosives, poisonous and hazardous items; items with foreign odor and non-food materials etc.
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