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    --Soy Protein Isolate
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    --Textured Soy Protein
  Soy lecithin
    --Normal grade -UCLEC 600
    --Normal grade -UCLEC 610
    --Special grade -UCLEC 620
    --Powder soy lecithin ---
UCLEC 900 UCLEC 910
    --Egg Yolk lecithin----UCLEC930 UCLEC950 UCLEC630

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soy protein
Soy protein isolate

Soy protein isolate is the soy protein with the highest content of protein. Soy protein isolate is made from defatted soy flakesl. Most of the fats and carbohydrates have been removed, yielding a product with 90 percent soy protein.
Therefore, soy protein isolate has a very neutral flavour compared to other soy products. Because most of the soy carbohydrates are removed it will reduce gas caused by bacterial flatulence.

Use of soy protein isolate by food industry

Unitechem Soy protein isolate is used in the food industry for both nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).

Soy protein isolate is used in following food products:

  • baked foods
  • ice cream, yogurt and other dairy or dairy-free products
  • liquid , powder beverage
  • milk powder
  • meat alternatives
  • processed meat, poultry and fish products

Type of Soy Protein Isolate:
Emulsion Grade – UCISO 900 ; UCISO 910
Injection Grade – UCISO 800
Beverage Grade (neutral liquid)—UCISO810 
Beverage Grade (powder)—UCISO700 UCISO710
Milk powder Grade --- UCISO820 
Baby rice flour Grade --- UCISO 830

Soy protein isolate emulsion grade ----- UCISO 900/910
UCISO 900/910 enhance meet processors to achieve good emulsion and water binding in order to reduce the cooking lose, prevent fat lose. She can also improve the structure of final products in a cost effective way
Specification:

Chemical analysis

Microbiological analysis

Protein (N x 6.25) dry basis

90% min

E.coli: per/100g

Nil

NIS nitrogen solubility index

85% min

Salmonella

Negative

PH

7±0.5

Total bacteria: per/g

20,000 max

Fat

1.0% max

Appearance

 

Ash

5.5% max

Cream white fine powder

Moisture

7.0% max

Fineness (100# screen)

95% min

Packing: in paper bag of 20 kgs net each, with separate inner PE liner
Quantity: 12 to 12.5 mt per 20 feet container; 24 to 25 mt per 40 feet container

Type of Emulsion Grade

  • UCISO 900: She contains hydrophilic and hydrophobic groups that keeps the mixture of water and oil at emulsion status with very good emulsifying stability to prevent water and oil inside the product from losing. It also prevents the fat in ham or sausage from being separated.
  • UCISO 910: She is fortified by lecithin for dust free and has all characteristic of UCISO 900.

Soy protein isolate injection grade ------ UCISO 800
Act as hydrolysate soy protein, UCISO 800 can have an improvement in the texture and sliceability of end products when used in brine injection or other appropriated technological processes. The protein can be dispersed in water quickly (10 time of water, within 15 seconds), without coagulation or sediment after dispersing
Specification:

Chemical analysis

Microbiological analysis

Protein (N x 6.25) dry basis

90% min

E.coli: per/100g

Nil

NIS nitrogen solubility index

90% min

Salmonella

Negative

PH

7±0.5

Total bacteria: per/g

20,000 max

Fat

1.0% max

Appearance

 

Ash

5.5% max

Cream white fine powder

Moisture

7.0% max

Fineness (100# screen)

95% min

Disperse speed

Within 20 seconds

Packing: in paper bag of 20 kgs net each, with separate inner PE liner
Quantity: 12 to 12.5 mt per 20 feet container; 24 to 25 mt per 40 feet container
UCISO 800 is mainly used in ham products, beverage and reinforced nutritional foods.
Storage:

  • Stored in a cool and dry area on pallet. Keep container tightly closed; avoid physical damage; do not expose to heat.
  • Incompatibilities: keep it away from acids, oxidizers, corrosives, poisonous and hazardous items; items with foreign odor and non-food materials etc.

Beverage Grade (neutral liquid)—UCISO810
UCISO810 is a soy protein produced from the finest NON-GMO raw materials that is gathered from north-east China, it is highly dispersible, lower viscosity, bland in flavor and it provides excellent nutritional properties.
Specification:

Chemical analysis

Microbiological analysis

Protein (N x 6.25) dry basis

90% min

E.coli: per/100g

Nil

NIS nitrogen solubility index

90% min

Salmonella

Negative

PH

7±0.5

Total bacteria: per/g

20,000 max

Fat

0.5% max

Appearance

 

Ash

5.8% max

Cream white fine powder

Moisture

7.0% max

Fineness (100# screen)

95% min

Packing: in paper bag of 20 kgs net each, with separate inner PE liner
Quantity: 12 to 12.5 mt per 20 feet container; 24 to 25 mt per 40 feet container
UCISO 810 is widely used for many vegetable drinks, such as peanut, wheat and walnut milks and for nutritional supplements, such as nutrition bars and energy bars since characterized by low viscosity, high dispersivity and dissolution stability, etc.
Storage:

  • Stored in a cool and dry area on pallet. Keep container tightly closed; avoid physical damage; do not expose to heat.
  • Incompatibilities: keep it away from acids, oxidizers, corrosives, poisonous and hazardous items; items with foreign odor and non-food materials etc.

Beverage Grade (powder)—UCISO700 UCISO710
UCISO 700 UCISO710 is Soya Protein produced from Natural GMO-Free soy bean with IP certification . it is highly dispersible, bland in flavor and low in viscosity, it provides excellent nutritional properties.
UCISO710 is coated lecithin to avoid dust during the production line that be called dustproof.
Specification:

Chemical analysis

Microbiological analysis

Protein (N x 6.25) dry basis

90% min

E.coli: per/100g

Nil

NIS nitrogen solubility index

90% min

Salmonella

Negative

PH

7±0.5

Total bacteria: per/g

20,000 max

Fat

0.5% max

Appearance

 

Ash

5.8% max

Cream white fine powder

Moisture

7.0% max

Fineness (100# screen)

95% min

Crude Fiber

1.0% max

Flavour

Neutral

Packing: in paper bag of 20 kgs net each, with separate inner PE liner
Quantity: 12 to 12.5 mt per 20 feet container; 24 to 25 mt per 40 feet container
UCISO 710 UCISO710 is widely used for the solid and healthy drinks since its features, such as good water solubility, low heat, high nutrition, etc. and against any lactose trouble (excluding lactose).  
Storage:

  • Stored in a cool and dry area on pallet. Keep container tightly closed; avoid physical damage; do not expose to heat.
  • Incompatibilities: keep it away from acids, oxidizers, corrosives, poisonous and hazardous items; items with foreign odor and non-food materials etc.

Milk powder Grade --- UCISO820
UCISO820 is a kind of Soy Protein produced from Natural GMO-Free soy bean with IP certification . It disperses well, low in viscosity, it provides excellent nutritional properties.
Specification:

Chemical analysis

Microbiological analysis

Protein (N x 6.25) dry basis

88% min

E.coli: per/100g

Nil

NIS nitrogen solubility index

90% min

Salmonella

Negative

PH

7±0.5

Total bacteria: per/g

20,000 max

Fat

0.5% max

Appearance

 

Ash

5.8% max

Cream white fine powder

Moisture

7.0% max

Fineness (100# screen)

95% min

Packing: in paper bag of 20 kgs net each, with separate inner PE liner
Quantity: 12 to 12.5 mt per 20 feet container; 24 to 25 mt per 40 feet container
UCISO 820 is widely used for yogurt and formula milk powder since many features, including good dispersivity, no starch residue, low foreign matter, etc.
Storage:

  • Stored in a cool and dry area on pallet. Keep container tightly closed; avoid physical damage; do not expose to heat.

Incompatibilities: keep it away from acids, oxidizers, corrosives, poisonous and hazardous items; items with foreign odor and non-food materials etc.

Baby rice flour Grade --- UCISO 830
UCISO830 is a Soya protein produced from the NON-GMO raw materials; has low sodium(≤1000mg/100g), high nutrition and readily dispersibility, highly soluble and stability in water, functional and very low viscosity.
Specification:

Chemical analysis

Microbiological analysis

Protein (N x 6.25) dry basis

89% min

E.coli: per/100g

Nil

NIS nitrogen solubility index

90% min

Salmonella

Negative

PH

7±0.5

Total bacteria: per/g

20,000 max

Fat

1.0% max

Appearance

 

Ash

6.0% max

Cream white fine powder

Moisture

7.0% max

Fineness (100# screen)

95% min

Packing: in paper bag of 20 kgs net each, with separate inner PE liner
Quantity: 12 to 12.5 mt per 20 feet container; 24 to 25 mt per 40 feet container
UCISO 830 has been produced and designed for using within neutral drinking and nutritional food(such as nutritional bars, high-protein crisps for baby), injection meat etc.
Storage:

  • Stored in a cool and dry area on pallet. Keep container tightly closed; avoid physical damage; do not expose to heat.

Incompatibilities: keep it away from acids, oxidizers, corrosives, poisonous and hazardous items; items with foreign odor and non-food materials etc.


 
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